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Artisan Sourdough
Crafted with care using organic flour, spring water, and a mature wild yeast starter, our classic sourdough loaf is slow-fermented for over 24 hours to develop its signature tang and chewy, golden crust.

Naturally leavened and free from commercial yeast, this wholesome bread offers improved digestibility, a lower glycemic index, and rich, complex flavor in every slice.

Perfect for toasting, sandwiches, or simply enjoyed with butter and sea salt.

 

LOCAL ORDERS ONLY!

Please Note: We are currently accepting local orders only.

All bread is freshly baked once a week, with same-day pickup available.

Pickup Location: Bell Works, Holmdel, NJ.

(The exact pickup spot within the venue will be provided after your order is confirmed.)