Artisan Sourdough Loaf Crafted with care using organic flour, spring water, and a mature wild yeast starter, our classic sourdough loaf is slow-fermented for over 24 hours to develop its signature tang and chewy, golden crust.
Naturally leavened and free from commercial yeast, this wholesome bread offers improved digestibility, a lower glycemic index, and rich, complex flavor in every slice.
Perfect for toasting, sandwiches, or simply enjoyed with butter and sea salt.
Ingredients: Organic unbleached flour, spring water, Himalayan salt, wild yeast starter Allergen Info: Contains wheat Net Weight: ~1.5 lbs Baked Fresh Weekly – Local Pickup Only
